Neutral in taste and smell
QuolioTM is processed under a high standard of food safety and perfectly refined. QuolioTM is not promoting any off-flavor or off-odor even under demanding conditions.
QuolioTM exhibits very low water solubility thus it can make the surface of the mold, pan, machine or equipment water-repelling. QuolioTM also protects surfaces against corrosion due to the hydrophobic effect as well as the isolation from the external air.
Film former properties
QuolioTM presents a perfect balance in surface tension, spreadability and viscosity; consequently, it forms an interrupted film between the surfaces and the doughs. Additionally, MCT can form a good adhering film on steep walls, creating a moisture barrier and preventing water loss.